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| Learning to make melon fresco. |
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| I was fortunate enough to find everything bagels in San Juan. Starting my day with fresco and bagels. All over the cultural exchange. |
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| The best panaderia in Rivas. |
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| Where I used to run. I moved about 4 days ago and am starting to run with my host mom around 5:30 each morning. It's a great way to start my day. She has a great spirit. |
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| This man fileted this black tuna in about 4 minutes. Fresh off the boat and scrumtralescent. |
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| The sunset in Marsailles. |
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| There are moments here when I feel like everything is exactly as it should be. Often it comes when I look at the brilliant night sky, reminiscent of nights at the ranch, or sunsets like these. |
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| Sopa de pescado. 1 Litre of milk, chiltomas, tomates, cebollas, mackarel, cilantro, seasoning. |
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| It's become sort of a cooking class. Tostones. |
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| With fresh avocado. |
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| Getting excited about this project. Starting a pregnant women's group at the end of this month. |
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| Rivas is surrounded by beautiful beaches. |
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| National Flower. |
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| Potosi. |
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| La Chocolate Health Post. |
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| Some of my favorite people. |
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| Laguna de Apoyo for our first vacation. |
